Menu

A la carte menu Wine list Children's Menu 3 Course Menu | Groups of 10 + Afternoons at Fondata menu Aperitif Hour Canapé menu | Groups of 40 + Friday Lunch | 2 course menu Wagyu Experience Christmas in July | 24th July 2026 Dessert menu Book Now

A La Carte Menu

Primi

Sharing antipasto platter (35)

served with a selection of cured meats, house made dip, marinated olives, cornichons, brie cheese, roast vegetables & crusty house baked Italian bread

Lemon pepper calamari (24)

with wild rocket & aioli (gf,df,nf) I

Bowl of marinated Italian olives (12)

served with crusty house baked Italian bread (v,df,nf,ef)

Caramelized onion & kale arancini (14)

with chilli pecorino & tomato sugo (v,nf)

Natural rock oysters (6)

with pickled red cabbage & ginger (gf,df,nf,ef) A

Bruschetta (16)

with heirloom tomato, basil & burrata (v,nf)

Mac n' cheese croquettes (15)

with truffle mayonnaise (v,nf)

Baked eggplant tart (19)

with goats feta, herb pesto & confit tomatoes (v,nf)

Pasta

House made spaghetti (42)

with white fish, prawns, calamari, white wine, chilli & basil (nf,ef) I

House made casarecce (40)

with Tuscan braised chicken, black olives, red pepper, spinach & parmesan (ef,nf)

House made orecchiette (32)

with chilli, garlic, miso, king oyster mushroom, crumbed halloumi & parmesan (v,nf)

House made ricotta gnocchi (34)

with semi sundried tomatoes, spinach, hazelnut, creamy arrabbiata sauce & stracciatella (v,gf)

Secondi

Crumbed pork cutlet (45)

with black lentils, brussel slaw, onion marmalade & red wine jus (gf,nf)

Slow cooked lamb shank (47)

with creamy polenta, dutch carrot, green peas, broccolini & lamb jus (gf,ef,nf)

Pan fried Barramundi (44)

with charred corn, harissa potatoes & corn puree (gf,ef,nf) A

300g O'Connors 3+ grain fed Porterhouse (58)

served with roast sweet potato, pea puree, crispy parsnip & red wine jus (gf,ef,nf)

Sides

Shoestring fries (13)

(vg,gf,df,nf)

Celeriac, leek, pumpkin, feta & rosemary gratin (13)

(v,ef,nf)

Citrus, fennel & radicchio salad (13)

with mustard dressing (v,gf,ef,nf)

Duck fat kipfler potato (13)

with sour cream & bacon jam (gf,ef,nf)

Dolci

Affogato (17)

‘drowned vanilla ice cream’ with espresso & liqueur (v,gf,nf)

Milk chocolate mousse (17)

with cocoa nib, brown crumble & hot chocolate sauce (nf,v)

Selection of Gelati (12)

(v,gf)

Vegan chocolate mousse (17)

with berry compote & freeze dried raspberries (v,gf,df,ef)

Tiramisu della nonna (17)

(v)

Brioche bread & butter pudding (17)

with apple, raisin, dark chocolate & vanilla ice cream (v,nf)

v vegetarian | vg vegan | gf gluten free | df dairy free | nf nut free | ef egg free

Seafood Origin | A = Australian I = Imported

Fondata 1872 provides a range of menus to cater for all occasions. Please note this menu may change due to seasonal availability and price. Please email us at hello@fondata1872.com to enquire about our various menu options.

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