FATHER’S DAY…Coming soon
Spoil Dad this Father’s Day with a delicious 3 course “Heat at Home” rustic Italian feast, including craft beers from our friends at Hargreaves Brewing Co. Prepared in our modern kitchen located in beautiful Kangaroo Ground, our professional chefs will create a seasonal Italian inspired 3 course meal, cooked with the finest ingredients & locally sourced wherever possible to be easily finished at your home. Orders close Thursday September 3, 6pm, for delivery to your home on Saturday September 5 between 9am-3pm. Limited supply
CELEBRATE WITH FONDATA AT HOME!
We’re excited to be offering Fondata “Heat at Home” with three delicious three course rustic Italian feasts to choice from, pre-ordered and prepared in our modern kitchen located in beautiful Kangaroo Ground. Our professional chefs will prepare a seasonal Italian inspired 3 course meal, cooked with the finest ingredients & locally sourced wherever possible to be easily finished at your home. Orders close Friday’s at 12 noon, for home delivery on Saturday between 9am-3pm. Click here to order
Italian Cooking School at Fondata
21 February 2020 – SOLD OUT
20 March 2020 – SOLD OUT
15 May 2020 – SOLD OUT
10.30am – 1.30pm
In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more
For bookings contact 9712 0742. Limited spaces available.
TWO COURSE MID-WEEK LUNCH SPECIAL $38
Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.
Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.
Available Wednesday, Thursday and Friday lunches only (not available in December)
For all the details and to view the menu click here
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)