Events

VALENTINE’S DAY

February 14

Spoil your loved one this Valentine’s Day with a special 3 course lunch or dinner at Fondata. $75pp Bookings via www.fondata1872.com or contact our reservations team on 9712 0742. Click here for menu

Fresh Restaurant Quality Pasta & Sauces

Our fresh pasta is made from quality Australian semolina and our pasta sauces are prepared using the freshest local ingredients. Fondata pasta & sauces are now available for pick up or delivery so you can now enjoy pasta by Fondata at home. (Delivery minimum spend $60)

Order here

Italian Cooking School at Fondata

21 February 2020 – SOLD OUT

20 March 2020 – SOLD OUT

15 May 2020 – SOLD OUT

10.30am – 1.30pm

In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating  two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more

Tickets: $110

For bookings contact 9712 0742. Limited spaces available.

TWO COURSE MID-WEEK LUNCH SPECIAL $38

Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.

Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.

Available Wednesday, Thursday and Friday lunches only (not available in December)

For all the details and to view the menu click here

RAID YOUR CELLAR

WEDNESDAY STEAK & BYO NIGHT AT FONDATA

Raid your cellar & bring in that special bottle of wine that you have been waiting to open

THE STEAK

250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29

BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)