Events

CELEBRATE FATHER’S DAY

Delivery 5th September 

Spoil Dad this Father’s Day with a delicious 3 course “Heat at Home” rustic Italian feast, including craft beers from our friends at Hargreaves Brewing Co. Prepared in our modern kitchen located in beautiful Kangaroo Ground, our professional chefs will create a seasonal Italian inspired 3 course meal, cooked with the finest ingredients & locally sourced wherever possible to be easily finished at your home. Orders close Thursday September 3, 6pm, for delivery to your home on Saturday September 5 between 9am-3pm. Limited supply. Order here

CELEBRATE WITH FONDATA AT HOME!

We’re excited to be offering Fondata “Heat at Home” with three delicious three course rustic Italian feasts to choice from, pre-ordered and prepared in our modern kitchen located in beautiful Kangaroo Ground. Our professional chefs will prepare a seasonal Italian inspired 3 course meal, cooked with the finest ingredients & locally sourced wherever possible to be easily finished at your home. Orders close Friday’s at 12 noon, for home delivery on Saturday between 9am-3pm. Click here to order

Italian Cooking School at Fondata

21 February 2020 – SOLD OUT

20 March 2020 – SOLD OUT

15 May 2020 – SOLD OUT

10.30am – 1.30pm

In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating  two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more

Tickets: $110

For bookings contact 9712 0742. Limited spaces available.

TWO COURSE MID-WEEK LUNCH SPECIAL $38

Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.

Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.

Available Wednesday, Thursday and Friday lunches only (not available in December)

For all the details and to view the menu click here

RAID YOUR CELLAR

WEDNESDAY STEAK & BYO NIGHT AT FONDATA

Raid your cellar & bring in that special bottle of wine that you have been waiting to open

THE STEAK

250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29

BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)