Winter Truffle Dinner with Adrian Utter

20th August 2021


Celebrate Victoria’s Truffle season with truffle farmer and winemaker Adrian Utter of Riverhouse Truffles and Utter Wines. The four-course menu created by Fondata chef Chris Lillico stars Adrian’s freshly harvested black truffles matched with a selection of his beautiful wines.

Throughout the evening, Adrian will share truffle-infused stories about life on the farm in Buxton. Our special guest is Lily, Adrian’s best friend and truffle dog, who will give a charming and impressive demonstration.

Tickets available here

Truffle Dinner Menu

Italian Cooking School at Fondata

21 February 2020 – SOLD OUT

20 March 2020 – SOLD OUT

15 May 2020 – SOLD OUT

10.30am – 1.30pm

In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating  two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more

Tickets: $110

For bookings contact 9712 0742. Limited spaces available.