150th Anniversary Dinner

9th September 2022

For one night only, Fondata is playing host to a spectacular feast led by talented Fondata head chef Aloke Kharbanda and his team. Enjoy the live, acoustic sounds of Joel Quinn, whilst being treated to a four course dining experience. Gather your friends & family & celebrate with us. Click here to see menu

Book here or contact our reservations team on 9712 0742.
Adults $120 | Children $25 

Father’s Day

4th September 2022

Join us for a classic Father’s Day when we carve up a special 3 course menu the whole family will love! $85pp Adults $35pp Children. Lunch and dinner bookings available. Book here or contact our reservations team on 9712 0742.

Italian Cooking School at Fondata

21 February 2020 – SOLD OUT

20 March 2020 – SOLD OUT

15 May 2020 – SOLD OUT

10.30am – 1.30pm

In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating  two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more

Tickets: $110

For bookings contact 9712 0742. Limited spaces available.