We are very excited by the news that we will soon be able to welcome guests back into the restaurant. We’d like to give a big thanks to the community for all of the wonderful support we received during this time. We can confirm that the restaurant will be reopening on June 5th 2020 for limited guest numbers (Friday-Sunday). Restaurant bookings can be made by calling 9712 0742 or emailing email@example.com. We will also be offering take away Friday-Sunday from 4pm-8pm and “Fondata at Home” heat at home each week. We look forward to seeing all of you soon for some Italian hospitality and a few glasses of vino! Cin Cin
CELEBRATE WITH FONDATA AT HOME!
We’re excited to be offering Fondata “Heat at Home” with a delicious 3 course rustic Italian feast pre-ordered and prepared in our modern kitchen located in beautiful Kangaroo Ground. Our professional chefs will prepare a seasonal Italian inspired 3 course meal, cooked with the finest ingredients & locally sourced wherever possible to be easily finished at your home. Orders close Friday’s at 12 noon, for home delivery on Saturday between 9am-3pm. Click here to order
Italian Cooking School at Fondata
21 February 2020 – SOLD OUT
20 March 2020 – SOLD OUT
15 May 2020 – SOLD OUT
10.30am – 1.30pm
In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more
For bookings contact 9712 0742. Limited spaces available.
TWO COURSE MID-WEEK LUNCH SPECIAL $38
Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.
Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.
Available Wednesday, Thursday and Friday lunches only (not available in December)
For all the details and to view the menu click here
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)