CHRISTMAS AT FONDATA
Book your Christmas party at Fondata throughout December & celebrate the festive season with bon bons & plenty of Christmas cheer. Enjoy three courses with antipasti to start, main course & dessert plus Christmas petit fours. $75 per adult & $35 for kids. Ph: 0712 0742.
SEVILLE ESTATE WINE DINNER
Experience an evening of wine wandering as winemaker Dylan McMahon shares the Seville Estate winemaking journey & discusses the classic varietals grown & produced in the Yarra Valley. Enjoy Seville Estate wines matched to a four course locally sourced menu prepared by Fondata chef Christopher Lillico & his team. Click here to book
OAKS DAY LADIES LUNCH
To celebrate the Spring racing carnival, Fondata is thrilled to be hosting Oaks Day Ladies Lunch complete with a delicious four course menu, drinks package and all the fun of the races without the crowds. Join us for “Fashions on the Field” and “Best Headwear” competitions, with prizes up for grabs, live entertainment and more. This is an afternoon not to be missed Complimentary courtesy bus available on the day, that will pick up and drop off at selected points. “Tickets selling fast” CLICK HERE to purchase tickets. Please note: tickets are transferable but not refundable. We thankyou for your understanding
Click here to view complimentary courtesy bus timetable
ITALIAN ROAST NIGHT – THURSDAY’S AT FONDATA
ITALIAN ROAST NIGHT AT FONDATA
Time to rug up and embrace woolly jumpers, red wine and hearty, warming fare. Come and join us by the open fire on Thursday nights when we carve up a delicious Italian Roast of Porchetta with seasonal winter vegetables. Thursday nights only.
TWO COURSE MID-WEEK LUNCH SPECIAL $38
Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.
Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.
Available Wednesday, Thursday and Friday lunches only
For all the details and to view the menu click here
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)