EASTER AT FONDATA
Sunday 1 April
We’re excited to be holding our first Easter lunch celebrations with a rustic Italian shared feast and a special Easter Bunny surprise, it’s perfect for the whole family.
Antipasto platter, including a selection of cured meats, artichokes, olives, arancini and white bean dip with homemade bread
Slow cooked lamb with primavera vegetable salad OR Pan fried gnocchi with roast pumpkin, sage and walnuts.
Vanilla Panna cotta with strawberries OR Hot chocolate fondant with salted caramel ice cream.
$65 per adult, $35 per child.
Hop to it and reserve your family table by calling us on 9712 0742 or book online.
MOTHER’S DAY AT FONDATA
11.30am – 3.00pm
Spoil your mum with a beautiful shared menu the whole family is sure to love this Mother’s Day.
Antipasto platter, including a selection of cured meats, artichokes, olives, arancini and white bean dip with homemade bread.
Slow cooked Lamb with fennel, radish and watercress salad and yoghurt dressing
Spaghetti with prawns, chilli, garlic & basil
Pan fried gnocchi with roast pumpkin, sage and walnuts
Barramundi with Jerusalem artichoke puree and lemon parsley potatoes
Vanilla panna cotta with strawberries
Chocolate mousse with cherries and honeycomb
Adults $75 Children $35
SUNDAY SOUNDS AT FONDATA
Come and enjoy live, laid back acoustic music in our bar on the last Sunday of every month.
3 – 6pm
No bookings required just pop on in!
Feb 25 Travis McCarthy
March 25 Tay Piggot
April 29 Matt Darvidis
May 27 Alanna Deutrom
June 24 Lily in the Middle (duo)