REGIONAL WORLD’S LONGEST LUNCH NILLUMBIK
15 March 2019
The best of the Nillumbik region, gateway to the Yarra Valley, will be celebrated at this four-course Italian inspired long lunch at Fondata 1872. Fondata chef Christopher Lillico’s rustic Italian style will highlight local produce with each course matched to a wine from one of the nearby wineries. Growers and makers will be on hand to discuss the flavour and history of the region. Click here to book and for all the details.
A TASTE OF ABRUZZO WITH WINEMAKER DINO GIAMMARINO
16 March 2019
Shine a spotlight on Abruzzo, the southern Italian region celebrated through wine and food with a four-course, locally sourced rustic Italian feast from Fondata chef Christopher Lillico match to the wines of Yarra Valley winemaker Dino Giammarino. Enjoy an evening of wine wandering as Dino shares his family’s winemaking history from Abruzzo to the classic Italian varietals grown and produced in the Yarra Valley. Click here to book and for all the details.
NEW YEARS EVE AT FONDATA
Bring in 2019 in 007 style!
Celebrate the night with dinner & a champagne cocktail on arrival.
Dance the night away with D.J Dan on the decks!
Click here to book and for all the details
Christmas at Fondata
Book your Christmas party at Fondata throughout December & celebrate the festive season with bon bons & plenty of Christmas cheer. Enjoy three courses with Antipasto to start, your choice of main & dessert, plus Christmas petit fours. $75 per adult & $35 for kids. Ph: 9712 0742.
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (commences June 6)