AN ITALIAN CHRISTMAS IN JULY
Join us for an Italian inspired Christmas dinner. Celebrate in northern hemisphere style, by the open ﬁre with a 4 course festive feast prepared by Chef Christopher Lillico and his team. $75 Adults $35 Children. For more information or to book contact our reservations team on 9712 0742. Click here to view the menu. Full payment required on booking. Thank you for your understanding.
THURSDAY NIGHT WINTER BRAISE AT FONDATA
Come and join us by the open fire on Thursday nights at Fondata for a delicious winter braise & a glass of Yarra Valley Cabernet Sauvignon $38. Thursday nights only.
SHAWS ROAD WINERY DINNER
Celebrate the Yarra Valley through food and wine when Fondata serves up a delicious, three course dinner matched to the local wines of Shaws Road Winery. Enjoy an evening of wine wandering as George and Jan share their winemaking journey and discuss the classic varietals grown and produced at their vineyard in Arthurs Creek. $120pp includes 3 course dinner with wine match. Click here to purchase tickets.
THE GRANGE SHIRAZ CHALLANGE
31 May 2019
20 September 2019
Can you pick the grange? Is it worth $800 a bottle? Fondata challenges you to compare this Aussie icon against hot contenders like: Giant Steps, Levantine Hill, Wild Duck Creek Estate, Henschke, & many more. Hosted by Phillip Hude of the iconic Armadale Cellars, you will blind taste 12 premium shiraz wines, matched to a three course menu by chef Christopher Lillico & his team at Fondata. Bookings are essential to avoid disappointment. To book please call 9712 0742, Please note full payment is required on booking. Tickets are transferable however they are not refundable.
TWO COURSE MID-WEEK LUNCH SPECIAL $38
Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.
Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.
Available Wednesday, Thursday and Friday lunches only
For all the details and to view the menu click here
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)