Spoil your loved one this Valentine’s Day with a special 4 course dinner at Fondata. $75pp For bookings please contact our reservations team on 9712 0742 or book online via the link. Full payment required upon booking, we thankyou for your understanding. Click here to see menu
Bushfire Relief Dinner
Thursday 23 January
Our hearts go out to all those affected by the bushfires. It is with enormous gratitude, that we thank all the Firefighters, Emergency Personal & Community Volunteers. Fondata will be donating 100% of proceeds from dinner service on Thursday 23rd January 2020 to Nillumbik CFA Group, helping those affected by the bushfires. This is an opportunity to assist the community and support those affected. Dinner reservations can be made through our website fondata1872.com or via Ph: 9712 0742
Italian Cooking School at Fondata
21 February 2020 – Tickets available
10.30am – 1.30pm
In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more
For bookings contact 9712 0742. Limited spaces available.
TWO COURSE MID-WEEK LUNCH SPECIAL $38
Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.
Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.
Available Wednesday, Thursday and Friday lunches only (not available in December)
For all the details and to view the menu click here
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)