Father’s Day at Fondata
We are carving up a classic this Father’s Day with a Sunday lunch Fondata style! Enjoy three courses with Antipasto to start, glazed ham, roasted lamb leg & roasted beef rib eye. Roasted pineapple panna cotta crumble & chocolate mousse, berries & sorbet for something sweet, plus a schooner of our 1872 ale for Dad. $75 per adult or $35 for kids. Book online via our website or Ph: 9712 0742
To celebrate the spring racing carnival, Fondata is thrilled to be hosting Oaks day lunch, complete with a delicious five course meal, full drinks package and all the fun of the races – without the crowds.
Join us for “Fashions on the Field” and “Best headwear” competitions, with prizes up for grabs, live entertainment and more. This is an afternoon not to be missed!
$150 includes full drinks package, five course luncheon, entertainment and local shuttle bus transfer.
Commences at 12.30pm
FRIDAYS IN THE BAR AT FONDATA
2 for 1 Aperol spritz
Schooners of tap beer $6.50
Peroni bottles $5
House white & red wines $8.50
With live music on selected dates
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (commences June 6)
FRIDAYS AT FONDATA
Come and enjoy live, laid back acoustic music in our bar fortnightly on Fridays at Fondata.
No bookings required just pop on in!
Happy Hour 5-7pm
July 20 Lilly in the Middle (duo)
August 3 Matt Darvidis
August 17 Loz Irwin-Ray
August 31 Melanie Wason
September 14 The chill Project (duo)
September 28 Kane R. Vincent