Events
Christmas in July
24 July 2026
Join us for an Italian inspired Christmas dinner. Celebrate in northern hemisphere style by the open fire July 24th with a 3 course festive feast prepared by Fondata head chef Aloke Kharbanda and his team. For more information or to book visit fondata1872.com or contact our reservations team.
$90 Adults
$25 Children
Click here to view the Christmas in July menu
Friday Night Sessions at Fondata
Introducing Winter Friday Night Sessions at Fondata…
Kicking off on the 12th June, local talent Joel Quinn will play an acoustic set in the Bar from 5-7pm.
Begin your weekend with good friends, good tunes & good times…Don’t forget Aperitif Hour from 4-6pm!
No bookings required, just pop down! We hope to see you there.
19th June – Sarah Catania
26th June – Jake Carlson
3rd July – Gary Eastwood
10th July – Drea
17th July – Matty J
31st July – Joel Quinn
Italian cooking classes
In this unique opportunity, Fondata 1872 Head Chef Aloke Kharbanda shares his secrets for making our famous gnocchi, by demonstrating two of our most popular signature dishes:
* Panfried gnocchi with pumpkin, sage & walnuts
* Ricotta gnocchi, tomato ragu, fior di latte & basil
Click here for class inclusions
Dates:
Thursday, 25 June 2026
Thursday, 30 July 2026
Time: 10.30am-1.30pm
Tickets are available by contacting our reservations team on (03) 9712 0742
Limited spaces are available
Oyster Hour
Oyster Hour is the perfect way to unwind while soaking up the relaxed atmosphere of the stunning Yarra Valley.
You asked, we listened—Oyster Hour is now two hours long!
Here’s what to expect:
Boomer Bay Oysters ($4): Fresh, delicious Tasmanian Oysters
Enjoy a glass of sparkling wine (or two) to pair with your oysters.
Plus, our snack-friendly menu is packed with tasty bites.
No reservation required, get in early as we welcome walk-ins for our Oyster Happy Hour.
Friday’s 4-6pm
Saturday’s 3.30-5.30pm
Pasta + Wine Night
Wednesday Nights
Join us on Wednesday nights for Pasta & Wine night!
Enjoy delicious house made pasta dishes prepared by the talented Fondata kitchen team and a glass of wine or craft beer for $40pp.
Available every Wednesday from 6pm.
Book online or contact our reservations team on 9712 0742
Aperitif Hour at Fondata
Unwind with us every Friday from 4–6 PM at Fondata’s Aperitif Hour.
Enjoy refreshing drinks at Friday afternoon prices:
$10 Wines by the glass
$10 Aperol or Limoncello Spritzers
$15 Espresso Martinis & selected cocktails
$10 Pints
Pair your drinks with a selection of delicious bar snacks, and kick off the weekend in style!
No reservation needed – we welcome walk-ins
Click here for Aperitif menu
‘FROM THE GRILL’ STEAK NIGHT
Thursday Nights
Join us on Thursday nights as our talented kitchen team fire up the grill & prepare your steak to mouth-watering perfection.
Enjoy a 250g steak served with salad, shoestring fries & red wine jus, all for $35.
Ask our team for our full Thursday night steak menu options.
Full a la carte menu also available
Afternoons at Fondata
Saturday & Sunday Afternoons
Unwind with us Saturday’s & Sunday’s from 3pm. Savor a Campari spritz, local wine or craft beer & enjoy a selection of snacks including delicious antipasto platters, house made arancini & much more, all while overlooking the stunning Fondata gardens.
No need to book, we welcome walk-ins.
Click here for afternoon menu