THE GRANGE SHIRAZ CHALLANGE
31 May 2019
Can you pick the grange? Is it worth $800 a bottle? Fondata challenges you to compare this Aussie icon against hot contenders like: Giant Steps, Levantine Hill, Wild Duck Creek Estate, Henschke, & many more. Hosted by Phillip Hude of the iconic Armadale Cellars, you will blind taste 12 premium shiraz wines, matched to a three course menu by chef Christopher Lillico & his team at Fondata. Bookings are essential to avoid disappointment. To book please call 9712 0742
EASTER SUNDAY LUNCH
21 April 2019
EASTER FAMILY FEAST AT FONDATA! We’re excited to be hosting Easter Sunday lunch celebrations on Sunday 21 April. With a delicious rustic Italian shared feast, it’s perfect for the whole family. $65 per adult, $35 per child. Reserve your family table by calling us on 9712 0742 or book via our website www.fondata1872.com Click here for more info.
TWO COURSE MID-WEEK LUNCH SPECIAL $38
Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.
Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.
Available Wednesday, Thursday and Friday lunches only
For all the details and to view the menu click here
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)