Italian Cooking School at Fondata


10.30am – 1.30pm

In this unique opportunity, Fondata 1872 Head chef Aloke Kharbanda shares his secrets for making our famous gnocchi by demonstrating  two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil.

Tickets: $110

For bookings contact 9712 0742. Limited spaces available.