Events

RESTAURANT BOOKINGS

WE’RE BACK!
We are very excited by the news that we will soon be able to welcome guests back into the restaurant. We’d like to give a big thanks to the community for all of the wonderful support we received during this time. We can confirm that the restaurant will be reopening on June 5th 2020 for limited guest numbers (Friday-Sunday). Restaurant bookings can be made by calling 9712 0742 or emailing hello@fondata1872.com. We will also be offering take away Friday-Sunday from 4pm-8pm and “Fondata at Home” heat at home each week. We look forward to seeing all of you soon for some Italian hospitality and a few glasses of vino! Cin Cin

CELEBRATE WITH FONDATA AT HOME!

We’re excited to be offering Fondata “Heat at Home” with a delicious 3 course rustic Italian feast pre-ordered and prepared in our modern kitchen located in beautiful Kangaroo Ground. Our professional chefs will prepare a seasonal Italian inspired 3 course meal, cooked with the finest ingredients & locally sourced wherever possible to be easily finished at your home. Orders close Friday’s at 12 noon, for home delivery on Saturday between 9am-3pm. Click here to order

Italian Cooking School at Fondata

21 February 2020 – SOLD OUT

20 March 2020 – SOLD OUT

15 May 2020 – SOLD OUT

10.30am – 1.30pm

In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating  two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more

Tickets: $110

For bookings contact 9712 0742. Limited spaces available.

TWO COURSE MID-WEEK LUNCH SPECIAL $38

Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.

Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.

Available Wednesday, Thursday and Friday lunches only (not available in December)

For all the details and to view the menu click here

RAID YOUR CELLAR

WEDNESDAY STEAK & BYO NIGHT AT FONDATA

Raid your cellar & bring in that special bottle of wine that you have been waiting to open

THE STEAK

250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29

BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)