Events

Friday two-course lunch

Winter has truly settled over the Yarra Valley.

Misty mornings drift across the dam, the fireplace crackles, and the rolling hills are wrapped in the quiet beauty of the season. Crisp days lead into cool evenings, creating the perfect backdrop for long lunches, red wines, and lingering moments by the fire.
Whether you’re joining us for a leisurely lunch, a glass of wine, or simply passing through, winter unveils a different side of the Yarra Valley—peaceful, picturesque, inviting you to slow down and savour the season.
Join us Friday’s for our special $45pp two-course lunch CLICK HERE for menu

Wagyu Experience at Fondata

July 2026

Calling all Wagyu lovers!
Throughout July, join Head Chef Aloke Kharbanda and his team for an unforgettable Wagyu dining experience.
Showcasing premium regional Victorian Sher Wagyu, The Wagyu Experience features four expertly crafted preparations: cured, BBQ’d, slow-cooked, and char-grilled, highlighting the exceptional flavour and versatility of this premium beef.
Available to all à la carte dining guests. (Available for larger group bookings on pre-arranged request.)
Enhance your experience with our recommended wine pairing. CLICK HERE for menu

Oaks Day 2026

5th November 2026

Oaks day ladies lunch at Fondata!
Complete with a delicious Oaks Day lunch experience, enjoy an Aperol spritz on arrival, 4 hour drinks package and all the fun of the races without the crowds. Join us for ‘Fashions on the Field’ and ‘Best Headwear’ competitions, with prizes up for grabs, live entertainment by Joel Quinn and more.
This is an afternoon not to be missed!

Click here to purchase your Oaks Day 2026 ticket

Christmas in July

24 July 2026

Join us for an Italian inspired Christmas dinner. Celebrate in northern hemisphere style by the open fire July 24th with a 3 course festive feast prepared by Fondata head chef Aloke Kharbanda and his team. For more information or to book visit fondata1872.com or contact our reservations team.

$90 Adults
$25 Children

Click here to view the Christmas in July menu

BOOK NOW

Friday Night Sessions at Fondata

No bookings required, just pop down! We hope to see you there.

10th July – Drea
17th July – Demi
31st July – Joel Quinn

Italian cooking classes

In this unique opportunity, Fondata 1872 Head Chef Aloke Kharbanda shares his secrets for making our famous gnocchi, by demonstrating two of our most popular signature dishes:
* Panfried gnocchi with pumpkin, sage & walnuts
* Ricotta gnocchi, tomato ragu, fior di latte & basil

Click here for class inclusions

Dates:
Thursday, 25 June 2026
Thursday, 30 July 2026

Time: 10.30am-1.30pm

Tickets are available by contacting our reservations team on (03) 9712 0742
Limited spaces are available

Oyster Hour

Oyster Hour is the perfect way to unwind while soaking up the relaxed atmosphere of the stunning Yarra Valley.

You asked, we listened—Oyster Hour is now two hours long!

Here’s what to expect:

Boomer Bay Oysters ($4): Fresh, delicious Tasmanian Oysters

Enjoy a glass of sparkling wine (or two) to pair with your oysters.
Plus, our snack-friendly menu is packed with tasty bites.

No reservation required, get in early as we welcome walk-ins for our Oyster Happy Hour.

Friday’s 4-6pm
Saturday’s 3.30-5.30pm

Pasta + Wine Night

Wednesday Nights

Join us on Wednesday nights for Pasta & Wine night!
Enjoy delicious house made pasta dishes prepared by the talented Fondata kitchen team and a glass of wine or craft beer for $40pp.
Available every Wednesday from 6pm.
Book online or contact our reservations team on 9712 0742

Aperitif Hour at Fondata

Unwind with us every Friday from 4–6 PM at Fondata’s Aperitif Hour.
Enjoy refreshing drinks at Friday afternoon prices:

$10 Wines by the glass
$10 Aperol or Limoncello Spritzers
$15 Espresso Martinis & selected cocktails
$10 Pints

Pair your drinks with a selection of delicious bar snacks, and kick off the weekend in style!

No reservation needed – we welcome walk-ins
Click here for Aperitif menu

‘FROM THE GRILL’ STEAK NIGHT

Thursday Nights

Join us on Thursday nights as our talented kitchen team fire up the grill & prepare your steak to mouth-watering perfection.

Enjoy a 250g steak served with salad, shoestring fries & red wine jus, all for $35.

Ask our team for our full Thursday night steak menu options.

Full a la carte menu also available

Afternoons at Fondata

Saturday & Sunday Afternoons

Unwind with us Saturday’s & Sunday’s from 3pm. Savor a Campari spritz, local wine or craft beer & enjoy a selection of snacks including delicious antipasto platters, house made arancini & much more, all while overlooking the stunning Fondata gardens.

No need to book, we welcome walk-ins.
Click here for afternoon menu