OPEN TUESDAY NIGHT
November 19 – December 17
Due to popular demand Fondata restaurant will be opening on Tuesday nights for dinner, commencing November 19th through to December 17th 2019.
Italian Cooking School at Fondata
21 February 2020 – Available
10.30am – 1.30pm
In this unique opportunity, Fondata 1872 Head chef Christopher Lillico shares his secrets for making our famous gnocchi by demonstrating two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil. Read more
For bookings contact 9712 0742. Limited spaces available.
NEW YEARS EVE
Bring in 2020 at Fondata
Celebrate the New Year with a Venetian inspired masked ball. Enjoy a three course dinner with aperitivo on arrival. Dance the night away with DJ Luke on the decks. Click here to view menu
Dress: Masquerade/Black tie
Click here to purchase ticket
CHRISTMAS AT FONDATA
Book your Christmas party at Fondata throughout December & celebrate the festive season with bon bons & plenty of Christmas cheer. Enjoy three courses with antipasti to start, main course & dessert plus Christmas petit fours. $75 per adult & $35 for kids. Ph: 0712 0742.
Click here for Christmas menu 10 – 25 guests
Click here for Christmas menu bookings over 25 guests
TWO COURSE MID-WEEK LUNCH SPECIAL $38
Join us for our mid-week Italian inspired two course lunch menu featuring local & seasonal produce.
Includes assorted teas from Yarra Valley Tea Co. and barista coffee $38.
Available Wednesday, Thursday and Friday lunches only
For all the details and to view the menu click here
RAID YOUR CELLAR
WEDNESDAY STEAK & BYO NIGHT AT FONDATA
Raid your cellar & bring in that special bottle of wine that you have been waiting to open
250gm Grass fed porterhouse steak with shoestring fries & béarnaise sauce $29
BYO $10 corkage per bottle Wednesday nights only (applicable to a la carte dining only)