Menu

Sharing antipasto platter (33)

served with a selection of cured meats, house made dip, asiago cheese, marinated olives, cornichons & pickled figs & crusty house baked Italian bread

Fried calamari (23)

Lemon pepper calamari with mix leaf lettuce & aioli (gf,df,nf)

Bowl of marinated Italian olives (11)

Black truffle & mushroom arancini (14)

with parsley & aioli (v,nf)

Natural rock oysters (5.5)

with pomegranate, red wine & shallot mignonette (gf,df,nf,ef)

Bruschetta (16)

heirloom tomato, basil & burrata (v,nf)

Cured mackerel (25)

with ruby grapefruit, fennel, radish & citrus dressing (gf,ef,df,nf)

Beef carpaccio (24)

with black garlic aioli, pickled onion & rocket (gf,nf)

Nduja pork & beef meatballs (18)

with tomato sugo, stracciatella & basil crumbs (gf,nf)

House made spaghetti (42)

with white fish, prawns, calamari, white wine, chilli & basil (nf,ef)

House made casarecce (38)

with lamb merguez sausage, cherry tomatoes, black olive, mint & parmesan (nf,ef)

House made rigatoni (32)

with creamy leeks, green peas, asparagus & fior di latte (v,nf,ef)

Pan fried gnocchi (32)

pumpkin, sage, walnuts & parmesan (v,gf)

12 hour slow cooked lamb shoulder (44)

with chargrilled broccolini, garlic herb yoghurt & lamb jus (gf,nf,ef)

Bbq swordfish (44)

with tomato, orange, green olives, witlof salad & caper mayonnaise (gf,df,nf)

Pan fried chicken Maryland (42)

with chorizo, roasted capsicum, mixed beans, spinach & tomato sugo (gf,nf,ef)

300g O'Connors 3+ Grain fed Porterhouse (55)

Served with roast potato, bamboo shoots, green peas & red wine jus(gf,nf,ef)

280g 6+ Sher Wagyu Scotch Fillet (85)

with dutch carrots, BBQ onion, watercress, tarragon bearnaise & red wine jus (gf,nf)

Shoestring fries (13)

(vg,gf,df,nf)

Pan fried corn (13)

with crispy bacon, kale & parmesan (nf,ef)

Rocket salad (13)

with pear, candied walnuts & parmesan (v,,ef, gf)

Roast pumpkin (13)

with pepitas, yoghurt & tahini sauce (v,gf,ef)

Affogato (17)

‘drowned vanilla ice cream’ with espresso & liqueur (v,gf,nf)

Italian crostoli (15)

with white chocolate custard, priced bread crumbs & macerated strawberries (v,nf)

Pecan & coconut upside down cake (15)

with salted caramel & coconut ice cream (v)

Selection of Gelati (12)

(v,gf)

Vegan mixed berry & coconut mousse (13)

berry compote & freeze dried raspberries (v,gf,df,ef)

Tiramisu della nonna (15)

(v)