Events
Aperitif Hour at Fondata
Unwind with us every Friday from 4–6 PM at Fondata’s Aperitif Hour.
Enjoy refreshing drinks at Friday afternoon prices:
$10 Aperol or Limoncello Spritzers
$15 Espresso Martinis
$10 Pints
Pair your drinks with a selection of delicious bar snacks, and kick off the weekend in style!
No reservation needed – we welcome walk-ins
New Years Eve at Fondata
It’s time to celebrate!
Get ready to bring in the new year in style!
Join us at Fondata 1872 for a 3-course dining experience and indulge in our culinary delights prepared by our talented kitchen team. Sip on our delicious New Year’s Eve cocktails as you welcome in 2025 with your friends and family. We can’t wait to see you there!
$90pp Adults | Children $35pp
‘FROM THE GRILL’ THURSDAY STEAK NIGHT
Join us on Thursday nights as our talented kitchen team fire up the grill.
Enjoy a 250g Teys grass fed Porterhouse served with shoestring fries & rocket, pear & parmesan salad and red wine jus all for just $35.
Full a la carte menu also available
Afternoons at Fondata
Introducing ‘Afternoons at Fondata’
Unwind weekends at Fondata from 3-5pm on Saturday’s & Sunday’s. Savor a Campari spritz or local craft beer & enjoy a selection of snacks including delicious antipasto platters, house made black truffle & mushroom arancini & much more, all while overlooking the stunning Fondata gardens.
No need to book, we welcome walk-ins.
Click here for afternoon menu
Celebrations in December
The festive season brings such an air of excitement to the Fondata dining room.
It’s a time to celebrate with friends & family around a table with delicious food, drinks & good times.
From small intimate gatherings, to larger formal events, we look forward to creating special moments with you this festive season.
3 course menu | $85pp (includes Christmas Bon Bon)
Italian Cooking School at Fondata
SOLD OUT
10.30am – 1.30pm
In this unique opportunity, Fondata 1872 Head chef Aloke Kharbanda shares his secrets for making our famous gnocchi by demonstrating two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil.
Tickets: $110
For bookings contact 9712 0742. Limited spaces available.