Events
Valentine’s Day
14th February 2025
Fondata is for Lovers!
Why not spoil your loved one this Valentine’s Day with a special 3 course dinner at Fondata.
Reservations available via link or contact our reservations team on 9712 0742.
$90pp includes 3 course menu.
Click here to view the menu
Pasta & Wine Night
Wednesday Nights
Join us on Wednesday nights for Pasta & Wine night!
Enjoy delicious house made pasta dishes prepared by the talented Fondata kitchen team and a glass of wine or craft beer for $40pp.
Available every Wednesday from 6pm.
Book online or contact our reservations team on 9712 0742
Fondata 1872 X Rob Dolan Wines
28 March 2025
Experience an evening of wine wandering as winemaker & all round lovely guy, Rob Dolan shares his winemaking journey & discusses the classic varietals grown & produced in the region. Enjoy Rob Dolan wines matched to a five course locally sourced menu prepared by Fondata chef Aloke Kharbanda & his team while enjoying the views of the Yarra Valley accompanied by live Jazz.
Aperitif Hour at Fondata
Friday Afternoons
Unwind with us every Friday from 4–6 PM at Fondata’s Aperitif Hour.
Enjoy refreshing drinks at Friday afternoon prices:
$10 Aperol or Limoncello Spritzers
$15 Espresso Martinis
$10 Pints
Pair your drinks with a selection of delicious bar snacks, and kick off the weekend in style!
No reservation needed – we welcome walk-ins
‘FROM THE GRILL’ STEAK NIGHT
Thursday Nights
Join us on Thursday nights as our talented kitchen team fire up the grill.
Enjoy a 250g Teys grass fed Porterhouse served with shoestring fries & rocket, pear & parmesan salad and red wine jus all for just $35.
Full a la carte menu also available
Afternoons at Fondata
Saturday & Sunday Afternoons
Introducing ‘Afternoons at Fondata’
Unwind weekends at Fondata. Savor a Campari spritz or local craft beer & enjoy a selection of snacks including delicious antipasto platters, house made arancini & much more, all while overlooking the stunning Fondata gardens.
No need to book, we welcome walk-ins.
Click here for afternoon menu
Italian Cooking School at Fondata
SOLD OUT
10.30am – 1.30pm
In this unique opportunity, Fondata 1872 Head chef Aloke Kharbanda shares his secrets for making our famous gnocchi by demonstrating two of our most popular signature dishes including: Pan fried gnocchi with pumpkin, sage and walnuts & Ricotta gnocchi, tomato ragu, fior di latte and basil.
Tickets: $110
For bookings contact 9712 0742. Limited spaces available.