Events
Fondata 1872 x Sher Wagyu Dinner
March 27
Join us for a-one-of-a-kind evening starring regional Victorian beef producers, Sher Wagyu. Chef Aloke Kharbanda will serve a five-course menu along with three matched wines as Vicki Sher, founder and owner of Sher Wagyu, shares her journey and discusses her award-winning beef.
Limited tickets available
New Year’s Eve at Fondata
31st December 2025
It’s time to celebrate!
Join us at Fondata 1872 for a 3-course dining experience and indulge in our culinary delights prepared by our talented kitchen team. Sip on our delicious New Year’s Eve cocktails as you celebrate the new year with your friends and family.
We can’t wait to see you there!
$90pp Adults | Children $25pp
NYE Menu Click here
NYE Click here to book
Extended Opening Hours
We’re excited to announce that we’re open for lunch & dinner Wednesday to Sunday over the warmer months. We look forward to seeing you in the dining room soon.
Christmas Celebrations
The festive season brings such an air of excitement to the Fondata dining room. It’s a time to celebrate with friends & family around a table with delicious food, drinks & good times.
From small intimate gatherings, to larger formal events, we look forward to creating special moments with you this festive season. We’re now takings bookings for celebrations throughout December. Enquire now Ph: 9712 0742 or email us at hello@fondata1872.com
Pasta & Wine Night
Wednesday Nights
Join us on Wednesday nights for Pasta & Wine night!
Enjoy delicious house made pasta dishes prepared by the talented Fondata kitchen team and a glass of wine or craft beer for $40pp.
Available every Wednesday from 6pm.
Book online or contact our reservations team on 9712 0742
Not available in December
Aperitif Hour at Fondata
Friday Afternoons – Please note, on the 5th December Aperitif hour will run from 4-5.30pm
Unwind with us every Friday from 4–6 PM at Fondata’s Aperitif Hour.
Enjoy refreshing drinks at Friday afternoon prices:
$10 Wines by the glass
$10 Aperol or Limoncello Spritzers
$15 Espresso Martinis & selected cocktails
$10 Pints
Pair your drinks with a selection of delicious bar snacks, and kick off the weekend in style!
No reservation needed – we welcome walk-ins
‘FROM THE GRILL’ STEAK NIGHT
Thursday Nights
Join us on Thursday nights as our talented kitchen team fire up the grill & prepare your steak to mouth-watering perfection.
Enjoy a 250g steak served with salad, shoestring fries & red wine jus, all for $35.
Ask our team for our full Thursday night steak menu options.
Full a la carte menu also available
Not available in December
Afternoons at Fondata
Saturday & Sunday Afternoons
Introducing ‘Afternoons at Fondata’
Unwind with us Saturday’s & Sunday’s from 3pm. Savor a Campari spritz, local wine or craft beer & enjoy a selection of snacks including delicious antipasto platters, house made arancini & much more, all while overlooking the stunning Fondata gardens.
No need to book, we welcome walk-ins.
Click here for afternoon menu